Hello there! We are Eric and Karen Tippit. We began making cheese as Caprino Royale at our small farm in Waco, TX in 2010 after leaving the corporate world, returning to family land, and developing our beloved herd of Nubian goats. Our goal was to introduce to our customers the international styles of cheeses either not readily available by local producers or imported to the U. S. market from abroad. As we grew so did the demand for our cheese and thus our milk. In order to expand our selections we began our collaboration with Conan and Stephanie Martin of Liberty Farms Dairy in Hico, TX. They produce beautiful milk from their pampered herd of mostly Jersey and Brown Swiss dairy cows. Their operate a grass based dairy and focus on the health of their animals and thus the quality of their milk. We began by producing an additional line of mixed milk cheeses with milk from our goats and their cows, similar to those you would find in Spain which were well received. Sadly, over time, the demands and economy of farming coupled with the added demands of cheesemaking and a the lack of available help weighed heavily the two of us, leading us to a tough and heart wrenching crossroads. This led to a "revelation". We decided to sell the farm and work smarter, not harder, and collaborate full time with our good friends Conan and Stephanie. So, we moved closer to them to reduce their workload and built a new creamery and retail shop under the name Revelation Artisan Cheese. We hope to begin production of our all cow's milk cheeses in February 2017 and we invite you to visit us here at the "Top of the Hill Country" in Meridian, TX.